Differentiation between nerve and adipose tissue using wide‐band spectroscopy Figure 9.2 Example of spectrum (adipose tissue neck) with characteristic wavelengths and investigated features The arrows indicate qualitative landmarks for: oxygenated/reduced hemoglobin (characteristic “W‐shape” between 500 and 600 nm), water (absorption peaks at 965 and 1440 nm) and human fat (absorption peaks at 1210 and 1720 nm)25‐27. The spectral detection ranges of the human eye, as well as for the Si‐sensor and InGaAs‐sensor from the applied spectrometer are also indicated. Bn = Blood related; Wn = Water related; Fn = Fat related; Ft = Feature. 133
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